Bradbury's of Exeter
Time & Location
About the Event
A little bit of an unusual venue but a cracker of a price at only £27 for a multi course lunch of wild and seasonal foods cooked by Chef Luke Fearon. Being such an small venue gives lots of time for interaction with the chef and would make the perfect meeting for a group of friends or collegues during a lunch break.
Spaces are limited and booking is essential.
Email the team on firstname.lastname@example.org for mor information and to secure your seats