who are we...
Devon Food Movement is a collaborative pop-up restaurant concept set up by former Michelin star development chef Luke Fearon. Our company aim is to celebrate Devon’s unique and world class produce through a series of temporary dining experiences, where we link talented local chefs, producers and food heroes with restaurants, farms or unique locations throughout Devon (and sometimes a little beyond).
At all these events we produce and serve small plated set menus to allow diners to explore a true taste of each location at any given time within the season. At each location collaborators are challenged to find as many prime ingredients from their doorstep as they can. These local ingredients feature alongside a host of other world-class and Devon ingredients to make up our signature journey menus. This keeps us hyper-local, hyper-seasonal and untamed in our approach to what we believe fine Devon food is all about.
our promise to you...
At Devon Food Movement we are passionate not only about the food we cook but the whole journey we take. This is the journey with our landscape, our suppliers, our host venues and lastly with you, our customers.
We are fully committed to ensure that wherever possible we work within ethical and sustainable practices because we care more than just how it ends up on the plate. We care how it has come to be. With this knowledge we are better placed treat our produce with the skill and respect it deserves whilst crafting a fuller journey for our customers.