what is Devon Food Movement?

Devon Food Movement is the brainchild of former Michelin Development Chef

Luke Fearon

Luke's first love is cooking and after almost 14 years working in some of the countries best kitchens he founded Devon Food Movement. A collaborative pop-up restaurant hosting temporary dining experiences designed to explore the seasonality of British ingredients.

In its 3rd year of trading DFM has developed into Branding & Consultancy services for chefs & hospitality. Seemingly worlds away from the pop-up restaurant, Luke found PR a natural evolution for the business as  many of the restaurants we visited seemed to need a little outside perspective from someone who not only understands hospitality but  how to deliver at the high end.

Make no mistake, Luke hasn't forgotten how to shake the pans and our pop-up events are still the hot ticket in any foodie calendar.



We only ever hold a small number of events each season. We only ever work with a couple of chefs at a time. Deal with a few businesses a year. And we pride our self on being a small company. 

We don't see small a less. In fact we see small as much more. More time to look at the small details that make big changes.


We pride ourselves on telling the stories of our clients in unique and exciting ways. Being able to take your vision and turn it into reality gets us ticking. Being able to share that vision with the world to help you achieve your goals is what keeps us ticking.

why not see what our partners say about us


Dolton Lodge

Chef Propriator

at The Lamb at Longdown

"Luke is an extremely talented chef. I have worked with Devon Food Movement since its inception and working alongside Luke has only ever seemed natural. From collaborating on ‘journey’ menus to consulting on business ideas to help the growth of my pub, The Lamb Inn, it has and will continue to be a real pleasure to work with Luke and Devon Food Movement. Top service from a top team."


Lisa Jenkins

Director at 

Bearslake Inn

"Working with Luke from Devon Food Movement is, and has always been, a very natural process. We first met through a collaboration event at the pub and have since formed a strong working relationship that has seen Luke redesign our website, social media, branding, staff structure and training regimes. Our Dartmoor Thatched Inn is now a completely different place thanks to Luke and his services."


Liam Murray

Freelance Chef & Consultant

“Luke Fearon and the Devon food movement are a real credit to the hospitality industry. 
The ethos behind the movement is something very important, championing British produce, both farmed and wild. He uses his vast skill set, paired with his extensive food knowledge to create truly exciting journey menus. 
It has been a real pleasure to work with Luke and the Devon food movement both as a chef and a person!"